Medals and Certificates of Awards
The respective medals will be awarded when the following points are
attained.
No half points will be awarded.
The Organiser reserves the right to withhold presentation of any awards should
scores deem it necessary.
Criteria for Medals
Gold with Distinction : 100 points
Gold : 90 – 99 points
Silver : 80 – 89 points
Bronze : 70 – 79 points
Diploma (certificate only) : 60 – 69 points
Medals Presentation
1.
All Winners
will be announced at the end of each competition day at the Medal’s Board and
medals will be given away daily for each category.
2.
Any
Individuals or Teams who are not present to receive their medal on the day, can
do so by collecting it at the Registration Counter on daily basis.
Awards Announcement
MAH Culinaire Malaysia 2023 Secretariat will notify via telephone the successful
Individual or Team Leader/Manager to attend the Culinaire Malaysia 2023 Closing
Dinner and Awards Presentation on Friday, 22 September 2023 at 4:00pm.
The trophies/plaques will be presented to Malaysian Citizen on the
following:
Most Outstanding Chef
Presented to the individual chef who accumulates the highest points in
his/her most gold medals award with compulsory 1 gold in cold display classes
and 1 gold in hot cooking (either is individual or team challenge) classes.
Most Outstanding Pastry Chef
Presented to the individual chef who accumulates the highest points in
his/her best three (3) classes in the Patisserie category (class 5 – 11). Must
have received at least one gold medal in one of the classes entered; otherwise
no award for this category.
Points accumulated from any other classes will not be included for this
award.
Most Outstanding Artist Chef
Presented to the individual artist who accumulates the highest points in all
two (2) Artistic classes (class 12 – 13).
Points accumulated from any other classes will not be included for this
award.
Most Outstanding Apprentice
Presented to the individual apprentice who accumulates the highest points
in
two (2) apprentice classes (class 4 and class 20).
Points accumulated from any other classes will not be included for this
award.
Overall Culinaire Malaysia 2023 Champion For Professional
Presented to an Establishment who accumulates the highest number of points
in Ten (10) different categories (Class 5-20).
–
Only the
Highest Medal will be credited in each Establishment per category.
–
Gold with
Distinction – 10 points, Gold – 5 points, Silver – 3 points, Bronze – 1 point
Overall Culinaire Malaysia 2023 Champion For Non-Professional
Presented to Culinary School who accumulates the highest number of points in
Ten (10) different categories (Class 5-20).
–
Only the
Highest Medal will be credited in each Establishment per category.
–
Gold with
Distinction – 10 points, Gold – 5 points, Silver – 3 points, Bronze – 1 point
Most
Outstanding Mixologist
•
Presented to the
individual contestant who accumulates the highest points in his/her best two
(2) classes – Mixology – Cocktail Challenge & Mocktail Challenge.
•
Points accumulated from
any other classes will not be included for this award.
•
The award will be given to
individual who won a GOLD Medal in each category. If there are two (2) or three
(03) individuals with the same score, the highest points for GOLD Medal winner
will be awarded the Award.
•
In the event there are two
(02) or three (03) individuals with the same highest score, the winner with the
highest score in Techniques, Skills and Knowledge will be awarded the Award.
Most
Outstanding F&B Personnel
• Presented
to the individual contestant who accumulates the highest points in his/her best
three (03) classes – Flambe and Fruits Caramelisation, Cocktail
Challenge or Mocktail Challenge.
•
Points accumulated from
any other classes will not be included for this award.
•
The award will be given to
the individual who won a GOLD Medal in each category. If there are two (02) or
three (03) individuals with the same score, the highest points for GOLD Medal
winner will be awarded the Award.
•
In the event there are two
(02) or three (03) individuals with the same highest score, the winner with the
highest score in Techniques, Skills and Knowledge will be awarded the Award.
Most
Outstanding Coffee Connoisseur
•
Presented to the
individual participant with the highest points in his/her two (2) classes of
coffee Connoisseur competitors.
•
Points accumulated from
any other classes will not be included for this award.
•
The award will be given to
individual participant who won a GOLD Medal in each category. If there are two
(02) or three (03) individuals with the same score, the highest points for GOLD
Medal winner will be awarded the Award.
•
In the event there are two
(02) or three (03) individuals with the same highest score, the winner with the
highest score in Techniques, Skills and Knowledge will be awarded the Award.
Most
Outstanding Team in Catering Services
• To
qualify for this award, a hotel or organization must send a minimum of five
(05) competitors from the same organization participating in not less
than five (05) different classes.
• Presented
to Individual and Team from a single establishment who accumulates the highest
points in their best five (05) classes – Asian Theme, Old Malaya Hi- Tea &
Pastries, Flambe Fruits Caramelisation and Mocktail Challenge.
• The
award will be given to Individual and Team from a single establishment who won
a GOLD Medal in each category. If there are two (02) or three (03) individuals
with the same score, the highest points for GOLD Medal winner will be awarded
the Award.
• In
the event there are two (02) or three (03) individuals with the same highest
score, the winner with the highest score in Techniques, Skills and Knowledge
will be awarded the Award.