Medals and certificates of Awards

The respective medals will be awarded when the following points are attained.  No half points will be awarded.

The Organizer reserves the right to withhold presentation of any awards should scores deemed it necessary.

Criteria for medals:

Gold with Distinction

:

100 points

Gold

:

90 – 99 points

Silver

:

80 – 89 points

Bronze

:

70 – 79 points

Diploma (certificate only)

:

60 – 69 points

Medals Presentation

  • All Winners will be announced at the end of each competition day at the Medal’s Board and medals will be given away daily for each category.
  • Any Individuals or Teams who are not present to receive their medal on the day, can do so by collecting it at the Registration Counter on daily basis.

Awards Announcement

MAH Culinaire Malaysia 2019 Secretariat will notify via telephone the successful Individual or Team Leader/Manager to attend the Culinaire Malaysia 2019 Closing Dinner and Awards Presentation on Friday, 27th September 2019 at 1600Hour (04.00PM)

The trophies/plaques will be presented to Malaysian Citizen on the following:

Presented to the individual contestant who won the highest points in his/her class MLA Iron Butcher Chef Challenge (class 17).

Presented to the individual chef who accumulates the highest points in his/her most gold medals award with compulsory 1 gold in cold display classes and 1 gold in hot cooking (either is individual or team challenge) classes.

Presented to the individual chef who accumulates the highest points in his/her best three (3) classes in the Patisserie category (class 8-13).  Must have received at least one gold medal in one of the classes entered; otherwise no award for this category.

Points accumulated from any other classes will not be included for this award.

Presented to the individual artist who accumulates the highest points in all two (2) Artistic classes (class 14-16). 

Points accumulated from any other classes will not be included for this award.

Presented to the individual apprentice who accumulates the highest points in two (2) apprentice classes (class 7 and class 22). 

Points accumulated from any other classes will not be included for this award.

The team scoring the highest points will be awarded the Malaysia Junior Tiger Cup.  The two Runner-Up Teams will also receive an award

The team scoring the highest points will be awarded the The MLA Golden Bull Culinary Challenge Trophy.  The Runner-Up Team will also receive an award.

The team scoring the highest points will be awarded the Malaysian Avant-garde Cuisine Challenge Trophy.  The two Runner-Up Teams will also receive an award.

The team scoring the highest points will be awarded the Crystal Ice Masterpiece Team Challenge Award.  The two Runner-Up Teams will also receive an award.

The team scoring the highest points will be awarded the Best Team Fruits Sculpture Award.  The two Runner-Up Teams will also receive an award.

  • Presented to the individual contestant who accumulates the highest points in his/her best two (2) classes – MIXOLOGY – Cocktail Challenge & Mocktail Challenge
  • Points accumulated from any other classes will not be included for this award.
  • The award will be given to individual who won a GOLD Medal in each category. If there are two (2) or three (03) individuals with the same score, the highest points for GOLD Medal winner will be awarded the Award.
  • In the event there are two (02) or three (03) individuals with the same highest score, the winner with the highest score in Techniques, Skills and Knowledge will be awarded the Award.
  • Presented to the individual participant with the highest points in his/her class Barista Championship and Latte Art Championship
  • Points accumulated from any other classes will not be included for this award.
  • The award will be given to individual participant who won a GOLD Medal in each category. If there are two (02) or three (03) individuals with the same score, the highest points for GOLD Medal winner will be awarded the Award.
  • In the event there are two (02) or three (03) individuals with the same highest score, the winner with the highest score in Techniques, Skills and Knowledge will be awarded the Award.
  • Presented to the individual contestant who accumulates the highest points in his/her best three (03) classes – Fruits Caramelisation, Cocktail Challenge and Mocktail Challenge
  • Points accumulated from any other classes will not be included for this award.
  • The award will be given to the individual who won a GOLD Medal in each category. If there are two (02) or three (03) individuals with the same score, the highest points for GOLD Medal winner will be awarded the Award.
  • In the event there are two (02) or three (03) individuals with the same highest score, the winner with the highest score in Techniques, Skills and Knowledge will be awarded the Award.
  • To qualify for this award, a hotel or organization must send a minimum of five (05) competitors from the same organization participating in not less than four (04) different classes in F&B Service Categories.
  • Presented to Individual and Team from a single establishment who accumulates the highest points in their best four (04) classes –  Compulsory for Asian Theme,  Fruits Caramelisation and Mocktail Challenge. Choice either Asian Tapas or Tea & Pastries to complete
  • The award will be given to Individual and Team from a single establishment who won a GOLD Medal in each category. If there are two (02) or three (03) individuals / teams with the same score, the highest points for GOLD Medal winner will be awarded the Award.
  • In the event there are two (02) or three (03) individuals / teams with the same highest score, the winner with the highest score in Techniques, Skills and Knowledge will be awarded the Award

To qualify for this award, a hotel or organization must send a minimum of 5 competitors from the same organization participating in not less than 5 different classes (Culinary Categories).  The Most Outstanding Establishment is the team who scores the highest points in their best 5 different classes.

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