Showing all 4 results

  • Hot Cooking

    Class 18

    Fish / Seafood Main Course (Western Cuisine)


    You may choose the selection later when you filled the Participation’s Information.

    • A – Cod Fish
    • B – Seafood
  • Hot Cooking

    Class 19

    Meat / Poultry Main Course (Western Cuisine)


    You may choose the selection later when you filled the Participation’s Information.

    • A – Beef
    • B – Lamb
    • C – Chicken
    • D – Duck
  • Hot Cooking

    Class 20

    Apprentice Salmon Main Course (Western Cuisine)

  • Hot Cooking

    Class 21

    Malaysian Heritage Cuisine