IMPORTANT NOTES

Scheduling

Please check online www.culinairemalaysia.com by 1st September 2019 onwards.

MAH Secretariat will email competition details once registration and payment has been received and finalized.

Registration

All teams must DO the following:

  • Register two (02) hours before competition time i.e. if competition time is at 9am, registration time is at 7am
  • Briefing one (01) hour before competition time i.e. if competition start at 9am, briefing at competition hall at 8am – 8.15am
  • Moving in of items to competition area immediately after briefing.

Briefing

Briefing:

Thursday, 5 September 2019 at 2.30pm at Federal Hotel, Kuala Lumpur

Event Site Briefing:

Monday, 23 September 2019 at 1pm at KL Convention Center,

Main Competition Hall

Flavour Syrup

Fiche Technique – Standard Recipe Form

Each team to prepare:

  • Five (05) sets Fiche Technique (standard recipe) with pictures and detailed method of step-by-step preparation for each food and beverage item on the menu – for Judges reference and to be placed on the display table.
  • Fiche Technique is to be applied using the standard form provided by the Organiser of Culinaire Malaysia. The form can be obtained from culinairemalaysia.com/culinaire-form-download/
  • Fiche Technique must also be used for cost breakdown for each ingredient used, what is the total cost per portion, total overall cost, recommended selling price per serving & food cost
  • The completed form applying Fiche Technique must be submitted to judges during the briefing session on competition day.
  • Failure to do so or incomplete forms may subject to minimum overall deduction of 10 points from the overall score.

F&B Team Skills Challenge
Class 27Asian Tapas – Professional Team
Class 28Asian Tapas – Junior Team
Class 29Asian Theme – Professional Team
Class 30Asian Theme – Junior Team
Class 31Tea & Pastries – Professional Team
Class 32Tea & Pastries – Junior Team
F&B Individual Challenge
Class 33Fruits Caramelisation – Professional
Class 34Fruits Caramelisation – Junior
Class 35Mixology – Flair Tending
Class 36Mixology – Cocktail
Class 37Mixology – Mocktail
Class 38Barista Championship
Class 39Latte Art Championship

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